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Brazil

Capacity-Building and Oversight on Nutrition Policy (BR0103)

Overview

At-a-Glance

Action Plan: Brazil National Action Plan 2018-2021

Action Plan Cycle: 2018

Status:

Institutions

Lead Institution: Ministry of Social Development - MDS

Support Institution(s): Ministry of Social Development - MDS State Department of Science, Technology and Social Development from Rio de Janeiro Ministry of Transparency and Comptroller General of Brazil – CGU National School of Public Administration - ENAP Presidents Commission of State CONSEAS National Council for Food and Nutrition Security Federal University of Santa Catarina - UFSC

Policy Areas

Capacity Building, Health, Public Participation, Public Service Delivery

IRM Review

IRM Report: Brazil Transitional Results Report 2018-2021, Brazil Design Report 2018-2020

Early Results: Pending IRM Review

Design i

Verifiable: Yes

Relevant to OGP Values: Yes

Ambition (see definition): Low

Implementation i

Completion: Pending IRM Review

Description

Commitment 4: Implement training actions for public officials and civil society, in order to increase the recognition of the Human Right to Adequate Food as well as to strengthen public oversight towards the Food and Nutrition Security Policy.
Lead government institution Ministry of Social Development - MDS
Civil servant in charge for implementing at lead government institution Elcio de Souza Magalhães
Position - Department General Coordinator for the Department of integration of Public Agri-food Systems - DEISP
E-mail elcio.magalhaes@mds.gov.br
Telephone (61) 2030-1161
Other involved actors Government Ministry of Social Development - MDS
State Department of Science, Technology and Social Development from Rio de Janeiro
Ministry of Transparency and Comptroller General of Brazil – CGU
National School of Public Administration - ENAP
Presidents Commission of State CONSEAS
Civil Society National Council for Food and Nutrition Security
Federal University of Santa Catarina - UFSC
Status quo or problem/issue to be addressed Difficulties faced by managers and civil society to work the nutrition security issue as well as to materialize it on intersectoral actions
Main objective Increase the participation and public oversight over the Nutrition Security Policy
Commitment short description The commitment intends to increase the participation and public oversight over the Nutrition Security Policy by state’s support (CAISANS and State CONSEAS) for the construction and monitoring process of Food and Nutrition Security Plans at local levels.
OGP Challenge addressed by the Commitment Support civic participation
Commitment relevance Increase knowledge of the public administrators about Human Right to Adequate Food (DHAA) as well as a greater incidence of civil society on the planning of the SAN Policy
Ambição Promote a greater orientation of the Food and Nutrition Security (SAN) plans to the society demands.
Situation Initiated in October 2018
Results description Not available
Implemented until July/2020

Verifiable and measurable milestones to fulfill the Commitment Start date: End date: Responsible:
Mapping of existing distance learning actions in execution
10/01/2018
12/31/2018 MDS*
CONSEAS
Construction of a converging agenda for qualifications on Food and Nutrition Security (SAN) and Human Right to Adequate Food (DHAA)

03/01/2019

06/30/2019

CONSEA*
MDS
CONSEAS
Execution of two rounds of state seminars about public oversight over Food and Nutrition Security (SAN)

03/01/2019

07/31/2020
CGU*
MDS
CONSEA
Offer 3 distance learning courses over Food and Nutrition Security (SAN) and Human Right to Adequate Food (DHAA)

12/01/2018

12/31/2018
MDS*
ENAP
CONSEA
Availability of courses on a virtual platform
12/01/2018
07/31/2020 ENAP*
MDS
Inclusion of subjects about Food and Nutrition Security (SAN) and Human Right to Adequate Food (DHAA) on courses provided by ENAP

03/01/2019

07/31/2020

ENAP*
MDS
CONSEA

IRM Midterm Status Summary

4. Strengthening Public Oversight over the Food and Nutrition Security National Plan – PLANSAN

Language of the commitment as it appears in the action plan:

“Increase the participation and public oversight over the Nutrition Security Policy.”

4.1. Mapping of existing distance learning actions in execution

4.2. Construction of a converging agenda for qualifications on Food and Nutrition Security (SAN) and Human Right to Adequate Food (DHAA)

4.3. Execution of two rounds of state seminars about public oversight over Food and Nutrition Security (SAN)

4.4. Offer 3 distance learning courses over Food and Nutrition Security (SAN) and Human Right to Adequate Food (DHAA)

4.5. Availability of courses on a virtual platform

4.6. Inclusion of subjects about Food and Nutrition Security (SAN) and Human Right to Adequate Food (DHAA) on courses provided by ENAP

Start Date: January 2018                                                                           End Date: July 2020

Editorial note: to see the complete text, visit https://www.opengovpartnership.org/documents/brazil-national-action-plan-2018-2020/.

Context and Objectives

This commitment aims to increase public participation and oversight of nutrition security policy, address difficulties faced by public servants and civil society, and promote intersectoral solutions. Participants in the consultation stages voiced a need for increased civic participation in the monitoring of nutrition security policies and the promotion of national and subnational collaboration. [27] Academic analysis supports civic participation in nutrition security plans and has linked it to improvements in such plans. [28] It should also be noted that the Nutrition Security Councils—participatory councils mandated by law—have been linked to an increase in nutrition public service delivery. [29]

Academics echo a need to increase public participation in the creation and implementation of nutrition security policies across the country. [30] One municipal employee from Rio de Janeiro argues that nutrition security policies, particularly those at subnational levels, are struggling to sustain previous levels of civil society and government collaboration. [31]

This commitment proposes raising awareness around Food and Nutrition Security (SAN) and the Human Right to Adequate Food (DHAA)  policies through seminars (Milestone 4.3) and through the design and implementation of distance learning courses (4.1, 4.4−4.6). Additionally, it seeks to create a converging agenda for the development of training related SAN and DHAA through the National Council for Food and Nutrition Security (CONSEA) (4.2). Made up of civil society and government representatives on a two-to-one ratio, respectively, CONSEA provides an institutional space that inherently requires and yields significant influence to civic participation in the creation of this agenda. [32]

The commitment is verifiable, and its milestones promote increased awareness of nutrition security policy. However, the commitment has a minor potential impact. It focuses on the creation and strengthening of capacity building programs, and it does not measure how this focus will increase citizen engagement and oversight of the country’s nutrition security policy.

Next steps

If fully implemented, the commitment does not need to be included in the next action plan. The commitment’s potential impact could be magnified by ensuring that civic participation is prioritized through its multiple activities, as it is the case for Milestone 4.2. The distance learning courses, for instance, could be designed and delivered in collaboration with civil society and could be targeted to broader audiences. Additionally, there is an opportunity to promote and support best practices for civil society and government to collaborate in the design and delivery of policies. Too, getting the right actors and a sufficient number of them is critical. So there must be adequate proactive outreach to ensure sufficient participation.

[27] Government of Brazil, “Strengthening Social Control of the National Food and Nutrition Security Plan—PLANSAN—1st Co-creation Workshop,” gov.br, accessed August 2019, https://bit.ly/2Umw3z7.
[28] Ana Vasconcellos and Leides de Moura, “Food and Nutritional Security: Situation Analysis of Decentralization in the National Public Policy,” Cad. Public Health 34, no. 2 (1 March 2018), https://bit.ly/2I2nRxt.
[29] Patricia Constante Jaime, “Why Is the National Food and Nutrition Security Council Needed?” Journal da USP (7 January 2019), https://bit.ly/2Ie7wVQ.
[30] Mick Machado, Cristine Garcia Gabriel, Claudia Soar, Gisel Rockenbach Mamed, Patricia Maria de Oliveira Machado, Josimari Telino de Lacerda, Milena Correa Martins, and Maria Cristina Marcon, “Compliance with Guidelines by State Plans for Food and Nutritional Security in Brazil,” Cad. Public Health 34, no. 1 (5 February 2018), https://bit.ly/2D1gBhb
[31] Márcia Valéria O. do Nascimento (Rio de Janeiro’s Secretariat on Science, Technology, Innovation, and Social Development), interview with IRM researcher, 21 March 2019.
[32] The Food Foundation and Institute of Development Studies, Brazil’s Policies to Guarantee Food Rights (July 2017), https://foodfoundation.org.uk/wp-content/uploads/2017/07/5-Briefing-Brazil_vF.pdf.

Commitments

Open Government Partnership